• 500ml melk
• 3/4kop suiker
• 1 kop sago(geweek vir 15 min of net so droog)
• Knippie sout
• 4 eiers geskei

1. Kook melk in mikrogolf
2. Voeg dan sago by en kook vir 1 min
3. Kilts eiergele en suiker tot romerig en roer by sago en melkmengsel
4. Gooi knippie sout en teelepel vanilla by(opsioneel) en kook weer vir 3-5 min of tot gaar
5. Vou nou styfgeklopte eierwitte in en bak verder in oondjie tot bruin ongeveer 20min by 175grade of tot gaar.
6. Gooi bietjie fyn kaneel oor en bietjie appelkoos konfyt en bedien met vla.

Translation

Sago Pudding

• 500ml milk
• 3/4 cup sugar
• 1 cup sago (soaked for 15 min or just as dry)
• Pinch of salt
• 4 eggs separated

1. Boil milk in microwave.
2. Add sago and cook for 1 min
3. Beat egg yolks and sugar until creamy and stir into sago and milk mixture
4. Add a pinch of salt and a teaspoon of vanilla (optional) and cook again for 3-5 minutes or until cooked
5. Now fold in stiffly beaten egg whites and bake further in the oven until brown about 20 minutes at 175 degrees or until cooked.
6. Pour over some fine cinnamon and some apricot jam and serve with custard.

• 1 cup of sago soaked in 2 cups of water
• 1 liter of milk
• 5 tablespoons of sugar
• 2 eggs
• 2 tablespoons of vanilla essence
• A pinch of salt
• A few cubes of butter
• A little cinnamon for sifting over pudding

Method

1. Soaked sago and salt in 2 cups of water for about 15 minutes.
2. Cook the milk then add the sugar, vanilla and sago stirring continuesly to avoid sticking to the bottom of the pot.
3. Allow to cool a bit before adding the eggs and give one last stir.
4. Pour into a greased pyrex or baking tray and sift over a little cinnamon and put on the cubes of butter.
5. Bake in a preheated oven 180 degC for about 30-35 minutes.

Na my mening is dit die heel beste mikrogolf sago poeding.
Dis sponserig en heeeeeeeerlik en niks vooraf geweek nie.

2 kop melk
Y2 kop sago (hoef nie vooraf te week nie)
3 eetl botter
2 eiers geskei
1/2 kop suiker
2 ml vanielje geursel
knypie sout
appelkooskonfyt
kaneel

METODE:
Giet die melk, sago en botter in bak en 10 minute oop by 100% krag (roer gereeld) en daarna 5 min by 50% krag en roer dit elke 2 minute.
Klits die eiergeel en voeg saam met witsuiker, vanielje geursel en sout vinnig by die warm sago mengsel.
Mikrogolf 2 minute op 100%.
Vou nou die styf geklopte eierwitte in die warm mengsel in.
Skep die mengsel in ‘n glas bak van jou keuse en blop so hier en daar appelkooskonfyt booor en strooi bietjie kaneel oor.
Mikrogolf dit 2 tot 3 min oop by 70% krag.
Sit dit warm voor.