• 2 eetlepels sago
• 1 eetlepel botter
• 2 koppies melk
• 2 eetlepels suiker
• 2 eiers, wit en geel apart
• 500ml fyn piesangs

1. Kook die sago in die melk tot dit gaar is en voeg die botter en suiker by.
2. Voeg die geklitste eiergele by en laat afkoel.
3. Voeg die piesangs by en meng goed.
4. Klop die eierwitte styf en voeg by.
5. Bedien koud.

Translation

Banana Sago Pudding

• 2 tablespoons of sago
• 1 tablespoon of butter
• 2 cups of milk
• 2 tablespoons of sugar
• 2 eggs, white and yellow separately
• 500ml fine bananas

1. Cook the sago in the milk until cooked and add the butter and sugar.
2. Add the beaten egg yolks and leave cool.
3. Add the bananas and mix well. Beat the egg whites stiffly and add.
4. Serve cold.

• 500ml melk
• 3/4kop suiker
• 1 kop sago(geweek vir 15 min of net so droog)
• Knippie sout
• 4 eiers geskei

1. Kook melk in mikrogolf
2. Voeg dan sago by en kook vir 1 min
3. Kilts eiergele en suiker tot romerig en roer by sago en melkmengsel
4. Gooi knippie sout en teelepel vanilla by(opsioneel) en kook weer vir 3-5 min of tot gaar
5. Vou nou styfgeklopte eierwitte in en bak verder in oondjie tot bruin ongeveer 20min by 175grade of tot gaar.
6. Gooi bietjie fyn kaneel oor en bietjie appelkoos konfyt en bedien met vla.

Translation

Sago Pudding

• 500ml milk
• 3/4 cup sugar
• 1 cup sago (soaked for 15 min or just as dry)
• Pinch of salt
• 4 eggs separated

1. Boil milk in microwave.
2. Add sago and cook for 1 min
3. Beat egg yolks and sugar until creamy and stir into sago and milk mixture
4. Add a pinch of salt and a teaspoon of vanilla (optional) and cook again for 3-5 minutes or until cooked
5. Now fold in stiffly beaten egg whites and bake further in the oven until brown about 20 minutes at 175 degrees or until cooked.
6. Pour over some fine cinnamon and some apricot jam and serve with custard.

Ingredients:

• 150 ml sago
• 6 eiers
• 1 liter melk
• 80 ml suiker
• 3 ml sout
• 15 ml vanielje geursel

Metode:

1. Week sago vir 1 uur in 300 ml van die melk.
2. Gooi nou die ander 700 ml melk by en kook op lae temperatuur tot balletjies mooi deurskynend is, roer gereeld.
3. Klits die eiers, suiker, sout en geursel goed.
4. Gooi dit by die gaar sago en roer goed deur.
5. Gooi in gesmeerde bakskottel en bak by 180°C tot droog en toetspen skoon uitkom.
6. Smeer appelkooskonfyt bo-oor as dit uit die oond kom.
7. Bedien met vla.

Wenk:

Ek maak die konfyt so bietjie warm in die mikrogolf oond dan is dit makliker om sommer oor poeding te gooi.
Die eiers kan mens ook net die geel by die mengsel ingooi en dan die witte styfklop en bo-op die konfyt lagie sit, ons verkies dit egter so sonder die meringue laag dan gooi ek die hele eier in die sago en bak gaar.

Translation

Grandma’s Delicious Sago Pudding

Ingredients:

• 150 ml of sago
• 6 eggs
• 1 liter of milk
• 80 ml of sugar
• 3 ml of salt
• 15 ml vanilla essence

Method:

1. Soak sago for 1 hour in 300 ml of the milk.
2. Now add the other 700 ml of milk and cook at low temperature until the balls are translucent, stirring often.
3. Beat the eggs, sugar, salt and seasoning well.
4. Add it to the cooked sago and stir well.
5. Pour into a greased baking dish and bake at 180°C until dry and a skewer comes out clean.
6. Spread apricot jam on top when it comes out of the oven.
7. Served with custard.

Tip:

I heat the jam a little in the microwave oven, then it is easier to just pour it over pudding.
You can also just throw the yolks into the mixture and then beat the whites and put a layer on top of the jam.

• 1 cup of sago soaked in 2 cups of water
• 1 liter of milk
• 5 tablespoons of sugar
• 2 eggs
• 2 tablespoons of vanilla essence
• A pinch of salt
• A few cubes of butter
• A little cinnamon for sifting over pudding

Method

1. Soaked sago and salt in 2 cups of water for about 15 minutes.
2. Cook the milk then add the sugar, vanilla and sago stirring continuesly to avoid sticking to the bottom of the pot.
3. Allow to cool a bit before adding the eggs and give one last stir.
4. Pour into a greased pyrex or baking tray and sift over a little cinnamon and put on the cubes of butter.
5. Bake in a preheated oven 180 degC for about 30-35 minutes.

Na my mening is dit die heel beste mikrogolf sago poeding.
Dis sponserig en heeeeeeeerlik en niks vooraf geweek nie.

2 kop melk
Y2 kop sago (hoef nie vooraf te week nie)
3 eetl botter
2 eiers geskei
1/2 kop suiker
2 ml vanielje geursel
knypie sout
appelkooskonfyt
kaneel

METODE:
Giet die melk, sago en botter in bak en 10 minute oop by 100% krag (roer gereeld) en daarna 5 min by 50% krag en roer dit elke 2 minute.
Klits die eiergeel en voeg saam met witsuiker, vanielje geursel en sout vinnig by die warm sago mengsel.
Mikrogolf 2 minute op 100%.
Vou nou die styf geklopte eierwitte in die warm mengsel in.
Skep die mengsel in ‘n glas bak van jou keuse en blop so hier en daar appelkooskonfyt booor en strooi bietjie kaneel oor.
Mikrogolf dit 2 tot 3 min oop by 70% krag.
Sit dit warm voor.