How do you like your eggs? One of the tastiest ways to enjoy them is beaten into this creamy, cheesy quiche. What makes it even better, however, is a crumbly, savoury crust made using Bakers Salticrax®.

Level MEDIUM
Time 60 MIN
Serves 8

INGREDIENTS
200 g Bakers Salticrax® biscuits
200 g white mature cheddar, grated
170 g melted butter
200 g cherry tomatoes, roasted
200 g baby spinach, cooked
200 g feta cheese, crumbled
4 sprigs fresh thyme
250 ml cream
2 eggs beaten
salt and pepper for seasoning

INSTRUCTIONS

1. Preheat the oven to 180°c.
2. Place the Salticrax® biscuits into a food processor and blitz to a fine crumb. Add the melted butter and mix well.
3. Tip the crumb into a quiche tin and using your fingers, press the crumb into the sides and base of the tin.
4. Top with the roasted tomatoes, cooked spinach, feta cheese and thyme. Whisk together the cream and eggs. and season with salt and pepper.
5. Pour the custard over the filling and sprinkle over the remaining cheese.
6. Bake for 30 minutes, until golden and cooked through.
7. Remove from the oven and serve with a side salad.

While you are decking the halls with boughs of holly, don’t forget to put out a wreath. Our favourite will always be the kind you can share with your family and friends, made using Bakers Salticrax® – the ideal cracker for any savoury topping. Top the crackers, with the respective toppings and lay into a wreath like pattern. Garnish with fresh herbs and season with black pepper.

1. Salticrax®cracker, hummus, de-shelled shrimp/prawn,red pepper flakes
2. Salticrax®cracker, beetroot hummus, (cherry tomato halved), sliced raddish,
3. Salticrax®cracker, smooth cream cheese, cherry tomato (halved)
4. Salticrax®cracker, asparagus spears, peas
5. Salticrax®cracker, basil pesto, de-shelled shrimp/prawn,
6. Salticrax®cracker, smooth cream cheese, blueberries
7. Salticrax®cracker, beetroot hummus, de-shelled shrimp/prawn
8. Salticrax® cracker, basil pesto, smoked salmon trout sliver
9. Salticrax® cracker, smooth cream cheese, asparagus spear, sun-dried cherry tomato
10. Salticrax® cracker, basil pesto, cherry tomato (halved)
11. Salticrax® cracker, smooth cream cheese, de-shelled shrimp/prawn, red pepper flakes
12. Salticrax® cracker, beetroot hummus, halved sugar snap pea
13. Salticrax® cracker, hummus, sliced radish, asparagus spear, peas, red pepper flakes
14. Salticrax® cracker, basil pesto, radish wedges
15. Salticrax® cracker, sliced goats cheese, 3 x blueberries
16. Salticrax® cracker, basil pesto, de-shelled shrimp/prawn
17. Salticrax® cracker, sliced goats cheese, halved sugar snap pea
18. Salticrax® cracker, basil pesto, radish (cut into thirds)
19. Salticrax® cracker, smooth cream cheese, asparagus spear
20. Salticrax® cracker, beetroot hummus, de-shelled shrimp/prawn, red pepper flakes
21. Salticrax® cracker, smooth cream cheese, cherry tomato (halved)
22. Salticrax® cracker, beetroot hummus, halved sugar snap pea
23. Salticrax® cracker, basil pesto, smoked salmon trout sliver
24. Salticrax® cracker, hummus, sun-dried cherry tomato
25. Salticrax® cracker, cream cheese, blueberries, thyme
26. Salticrax® cracker, basil pesto, cherry tomato (halved)
27. Salticrax® cracker, sliced goats cheese, 3 x blueberries
28. Salticrax® cracker, hummus, smoked salmon trout
29. Salticrax® cracker, beetroot hummus, sliced cucumber, cherry tomato (halved)
30. Salticrax® cracker, smooth cream cheese, cherry tomato (halved)
31. Salticrax® cracker, basil pesto, cherry tomato (halved)
32. Salticrax® cracker, sliced goats cheese, smoked salmon trout, asparagus spear
33. Salticrax® cracker, hummus, sliced cucumber, cherry tomato (halved)
34. Salticrax® cracker, smooth cream cheese, sliced cucumber

We all know anything savoury tastes even better on a Bakers Salticrax® – but have you considered popping it into a Salticrax® crust? Quick and easy to make, these are an entertainer’s (and guests) delight!

Level MEDIUM
Time 45 MIN
Makes 16 – 20 TARTLETS

INGREDIENTS
200 g Bakers Salticrax® biscuits
170 g butter, melted
fillings of your choice

INSTRUCTIONS
Preheat the oven to 180°c.
Place the Salticrax® into a food processor and blitz to a crumb. Pour into a bowl and add the melted butter and mix to combine.
Place a tablespoon of crumb into each mini muffin tin case and using your fingers press firmly into the base and sides of the case.
Bake for 5 minutes. Remove from the oven and set aside to cool.
Once cooled, fill with any savoury filling of your choice.
Tasty toppings include: sautéed mushrooms & sour cream, roasted butternut & feta, roasted cherry tomatoes & basil pesto,
brie & caramelized onions.