Indulge in the comforting flavors of the South with these Savory Southern-style biscuit Bombs, bursting with creamy sausage gravy. This dish is a testament to homestyle cooking, combining the flaky, buttery goodness of buttermilk biscuits with a hearty, savory filling that’s sure to satisfy any appetite.

Ingredients:

• 1 pound ground pork sausage
• ¼ cup all-purpose flour
• 2 ½ cups whole milk, room temperature
• 1 teaspoon kosher salt
• ½ teaspoon pepper
• ¼ teaspoon garlic powder
• 1 can (8-count) Southern Homestyle buttermilk biscuits, not flaky
• Parsley, for garnish
• Garlic Butter Topping (Optional):
• ¼ cup butter, melted
• 1 teaspoon garlic salt
• 1 teaspoon fresh parsley

Directions:

1. In a skillet over medium heat, brown pork sausage until it reaches an internal temperature of 160°F.
2. Reduce the heat to medium-low and add flour to the skillet.
3. Stir to combine and slowly pour in the milk.
4. Stir frequently until the mixture thickens (about 10-12 minutes).
5. Add salt, pepper, and garlic powder and set aside to cool slightly.
6. Preheat the oven to 375°F and prepare a 12-inch oven-safe skillet by spraying it with nonstick cooking spray.
7. Remove the biscuits from the can and place them on a clean work surface.
8. Using a rolling pin, flatten each biscuit to about ⅛-inch thickness.
9. Place 2 heaping tablespoons of the sausage mixture on top of each flattened biscuit.
10. Pinch the edges of the biscuit together to seal the mixture inside.
11. Place the sealed biscuits, seam-side down, in the prepared skillet.
12. Optional: brush the tops with a mixture of melted butter, garlic salt, and parsley.
13. Bake for 18-20 minutes or until golden brown.
14. Serve warm, topped with remaining gravy, and garnished with parsley.

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 8 servings

In n groot mengbak, meng die volgende bestandele:
2 x 250ml Semels (bran)
2 x 250ml Nutty Wheat
125ml hawermout (oats)
2 opgehoopte tl koeksoda
1/2 tl sout
In n ander mengbak, klits die volgende bestandele saam:
2 eiers
180ml bruinsuiker
125ml Canola olie
500ml karringmelk
5ml vanielje geursel
Ek het ook n 1/2 tl elk gemmer & kaneel ingesit, maar dis opsioneel

Voorverhit die oond tot 180 grade C.
Spuit 2 x 6-holtes reuse muffin panne met Spray & Cook
Maak n holte in droe bestandele mengsel, voeg die melk mengsel by en meng tot net gemeng
(Nou kan jy 250ml fyn piesang of dadels by meng). Omdat ek op dieet is het ek dit gelos.
Skep die panne half vol en bak vir 20 minute.
Bron: Watertand Resepte.