Savoury – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Thu, 07 Mar 2024 02:03:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Savoury – Barefoot Stiletto https://barefootstiletto.com 32 32 Slappap Topped with Savoury Mince https://barefootstiletto.com/2024/03/06/slappap-topped-with-savoury-mince/ Thu, 07 Mar 2024 02:03:10 +0000 https://barefootstiletto.com/?p=3531 Slappap Topped with Savoury Mince

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]]> Savoury Pap https://barefootstiletto.com/2024/03/06/savoury-pap/ Thu, 07 Mar 2024 01:46:32 +0000 https://barefootstiletto.com/?p=3485 Savoury Pap

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]]> Mini Savoury Tartlets with Salticrax Biscuits https://barefootstiletto.com/2021/12/13/mini-savoury-tartlets-with-salticrax-biscuits/ Tue, 14 Dec 2021 04:32:43 +0000 https://barefootstiletto.com/?p=891 We all know anything savoury tastes even better on a Bakers Salticrax® – but have […]

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We all know anything savoury tastes even better on a Bakers Salticrax® – but have you considered popping it into a Salticrax® crust? Quick and easy to make, these are an entertainer’s (and guests) delight!

Level MEDIUM
Time 45 MIN
Makes 16 – 20 TARTLETS

INGREDIENTS
200 g Bakers Salticrax® biscuits
170 g butter, melted
fillings of your choice

INSTRUCTIONS
Preheat the oven to 180°c.
Place the Salticrax® into a food processor and blitz to a crumb. Pour into a bowl and add the melted butter and mix to combine.
Place a tablespoon of crumb into each mini muffin tin case and using your fingers press firmly into the base and sides of the case.
Bake for 5 minutes. Remove from the oven and set aside to cool.
Once cooled, fill with any savoury filling of your choice.
Tasty toppings include: sautéed mushrooms & sour cream, roasted butternut & feta, roasted cherry tomatoes & basil pesto,
brie & caramelized onions.

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