Ingredients

• Ready made puff pastry
• 1 cup Sugar
• 125ml Custard Powder
• 1 litre Milk
• 80ml Butter
• 20ml Vanilla Essence

1. Preheat your oven to 200°C
2. Line 2 baking trays with baking paper
3. Unroll your puff pastry and cut into 2 rectangles, any size you want.
4. Place each pastry onto a lined baking tray.
5. Cut the pastry with a pizza cutter for neat line.
6. Cover each pastry square with some more parchment paper and then place a baking tray on top, this stops the pastry puffing up too much whilst baking.
7. Bake the pastry for 20-25 minutes until golden brown and place on a cooling rack to cool completely.

Meanwhile make your filling:

1. Mix 1 cup sugar with
2. 125 ml custard powder
3. Slowly blend in 1 liter milk
4. Add 80ml butter
5. Add 20 ml vanilla essence Microwave for 10 min on high.
6. Whisk the mixture every 2 minutes.
7. The custard is perfect when the mixture makes patterns when whisking.
8. Cool down the custard!
9. Pour cool custard mixture over 1 of the baked & cooled pastry sheets as the bottom layer.
10. Add 2nd pastry on top.
11. Let it cool.
12. Mix 1 cup icing sugar with 1 tablespoon boiling water and some lemon juice.
13. Pour over top
14. You can also add flaked almonds

Kook jou aartappels met skil aan- gaar maar nie pap.
Sny in skywe.
Braai spek, uie en sampioene met bietjie knoffel, sout en peper.
Sit bo-op die aartappel
Sit gerasperde kaas op en sit onder die grill van jou oond tot kaas gesmelt is.

Potato Slices

Boil your potatoes with peel on- cooked but not mash.
Cut in the slides.
Grilled bacon, onions and mushrooms with a little garlic, salt and pepper.
Placeon top of the potato
Put grated cheese on and put under the grill from your oven until cheese is melted.

(Lekker Resepte vir die Jongergeslag)