1. In plaas van regte slakke is dit medium steak gebraai en gedoop in knoffel bptter.
2. Kaas oor gestrooi en gebak net tot die kaas gesmelt is, anders is die steak te gaar.
3. Bedien met geroosterde brood.
4. Nou dit is ‘n slak wat ek sal eet.

Translation

Karoo Snails

1. Instead of real snails, it’s medium steak fried and dipped in garlic butter.
2. Sprinkle cheese over and bake just until the cheese is melted, otherwise the steak will be overcooked.
3. Served with toasted bread.
4. Now that’s a snail I’ll eat.

• 1 Blikkie slakke, gooi die water af
• Knoffel
• Botter
• 250ml Room
• Kaassmeer
• Sout
• Peper
• Droë pietersielie
• Paprika
• Mozzarella en Gouda kaas, gerasper

1. Gooi blikkie slakke in pot tesame met so 3 eetlepels botter en 2 teelepels fyn knoffel, asook so knippie sout.
2. Kook vir so +/- 5 min…
3. Gooi 2 eetlepels kaassmeer en room by.
4. Gooi bietjie pietersielie en paprika by.
5. Kook weer vir so 5 min.
   Pasop vir vasbrand. Roer gereeld.
6. Meng klein bietjie mezzina met water en gooi by jou slakke.
   Dis net om jou sous bietjie te verdik.
7. Skep slakke in jou houertjies met genoeg sous vir elkeen.
8. Strooi jou kaas oor asook pietersielie.
9. Bak in oond teen 180°C tot kaas lekker gesmelt is.
10. Bedien met snytjies brood.
11. Lewer so tussen 3 tot 4 porsies.

45ml flour
45ml butter
250ml cream
4 garlic cloves, chopped
1 small tin Escargot Snails in Brine, drained
Salt and pepper
100g Parmesan, grated
1 round Feta, crumbed
4 slices brown bread, crusts cut off

Heat the flour and butter together in a pan and fry for 1 minute.
Whisk in the cream and garlic.
Simmer until the sauce thickens.
Stir in the snails and heat through.
Season to taste with salt and pepper and scoop into serving bowls.
Preheat the grill.
Sprinkle over the grated Parmesan and Feta before grilling until golden and bubbly.
Serve with brown bread slices.
Serves 4