Sorbet – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Wed, 28 Dec 2022 20:41:46 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Sorbet – Barefoot Stiletto https://barefootstiletto.com 32 32 Mango & Rose Water Sorbet https://barefootstiletto.com/2022/12/28/mango-rose-water-sorbet/ Wed, 28 Dec 2022 20:41:46 +0000 https://barefootstiletto.com/?p=1642 Ingredients A glass of granulated sugar Three-quarters cup of water Two cups of frozen mangoes […]

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Ingredients

  • A glass of granulated sugar
  • Three-quarters cup of water
  • Two cups of frozen mangoes
  • Half a glass of dry white wine
  • A teaspoon of rose water
  • Lime zest
  • A mint
  • An ice

Method

  1. Combine water, sugar, and lime and bring to a boil over medium heat.
  2. Turn on the lowest power and stir your future cocktail until the sugar is dissolved.
  3. Remove your cocktail from heat and let it cool.
  4. In a food processor, combine mango, ice, rose water, wine, and cold lime syrup, and blend for a few minutes.
  5. Put it all in the freezer for an hour.
  6. Before serving a pink mango and rose cocktail to guests, pour it into glasses, garnishing it with mint leaves.
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