Stampmielie – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Wed, 03 Apr 2024 23:49:22 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Stampmielie – Barefoot Stiletto https://barefootstiletto.com 32 32 Stampmielie Gereg https://barefootstiletto.com/2024/04/03/stampmielie-gereg/ Wed, 03 Apr 2024 23:49:22 +0000 https://barefootstiletto.com/?p=4354 Stampmielie Gereg 3 koppies stampmielies 1 koppie Mayonaise 1 Uie gekap 1 pakkie Sampioensop 1 […]

]]> Stampmielie Gereg

  • 3 koppies stampmielies
  • 1 koppie Mayonaise
  • 1 Uie gekap
  • 1 pakkie Sampioensop
  • 1 koppie Room (ek het so 2 koppies gebruik)
  • 1 pakkie Wit Uiesop
  • 1 pakkie spek
  • Kaas
  1. Gooi stampmielies die vorige aand in water.
  2. Spoel die volgende oggend af en kook tot sag in sout water.
  3. Braai spek en uie tot gaar.
  4. Meng Mayonaise, room en sop saam.
  5. Meng saam met gaar stampmielies en gooi in oondpan.
  6. Rasper kaas bo-op.
  7. Strooi ‘n bietjie rooipeper oor.
  8. Bak op 180⁰ C tot kaas gesmelt het, bedien warm.

Translation

Corn Dish

  • 3 cups squash
  • 1 cup mayonnaise
  • 1 Onion chopped
  • 1 packet of mushroom soup
  • 1 cup Cream (I used about 2 cups)
  • 1 packet of White Onion Soup
  • 1 packet of bacon
  • Cheese
  1. Soak squash in water the night before.
  2. Rinse the next morning and boil until soft in salted water.
  3. Fry bacon and onions until cooked.
  4. Mix Mayonnaise, cream and soup together.
  5. Mix with cooked squash and pour into oven pan.
  6. Grate cheese on top.
  7. Sprinkle some cayenne pepper over it.
  8. Bake at 180⁰ C until cheese has melted, serve hot
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