https://barefootstiletto.com Keep your feet on the ground and reach for the stars Sun, 10 Mar 2024 08:19:11 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg https://barefootstiletto.com 32 32 https://barefootstiletto.com/2024/03/10/steak-bites-with-garlic-butter-2/ Sun, 10 Mar 2024 08:19:11 +0000 https://barefootstiletto.com/?p=3815 Steak Bites with Garlic Butter Ingredients: ½ cup of soy sauce ⅓ cup olive oil […]

]]> Steak Bites with Garlic Butter

Ingredients:

• ½ cup of soy sauce
• ⅓ cup olive oil
• ¼ cup Worcestershire sauce
• 1 teaspoon minced garlic
• 2 t of dry basil
• 1 tablespoon of dried parsley
• 1 teaspoon of black pepper
• ½ to 1 lb flat iron or top sirloin steak, cut into
• 1-inch pieces

Preparation:

1. Without the steak, put the wide scope of various trimmings into a colossal ziplock bundle and blend in with a spoon until all over is consolidated to approach a marinade.
2. Lay the bits of steak and close it.
3. Shake upheld steaks to cover steaks with marinade.
4. Then right now put a cooler to represent over 3 hours.
5. Ensure the steak has consumed the marinade well so it can hold sufficient fluid.
6. Heat skillet over exceptionally high intensity.
7. Eliminate the steak pieces from the marinade with an open spoon and cautiously place them in the hot dish.
8. Dispose of the marinade a short time later.
9. Cooking steak to wanted temperature.
10. For a medium well, you can cook for around 3 minutes.
11. Serve it hot and relish the delicacy.

]]> https://barefootstiletto.com/2023/12/19/steak-bites-with-garlic-butter/ Tue, 19 Dec 2023 08:52:26 +0000 https://barefootstiletto.com/?p=2432 Steak Bites with Garlic Butter Ingredients ½ c soy sauce ⅓ c olive oil ¼ […]

]]> Steak Bites with Garlic Butter

Ingredients

• ½ c soy sauce
• ⅓ c olive oil
• ¼ c Worcestershire sauce
• 1 t garlic
• 2 t dried basil
• 1 t dried parsley
• 1 t black pepper
• ½ to 1 lb flat iron or top sirloin steak, cut into 1-inch pieces

Method

1. Without steak, putting all other ingredients in ziplock bag and stir with a spoon to well mixed to form a marinade.
2. Laying steak pieces down and close it. Sweetly shake the steaks in bag to coat steaks with the marinade.
3. Then putting a refrigerator to stand for more than 3 h.
4. Make sure steak is well soaked in marinade so it can absorbe enough liquid.
5. Heat skillet until very hot.
6. Removing pieces of steak from marinade using a slotted spoon & carefully place them in hot pan.
7. Discard marinade afterwards.
8. Cooking steak to desired temperature.
9. For a medium well, you can cook for about 3 min.
10. Serve it hot

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