Ingredients:

• 6 teaspoons minced garlic
• 4 teaspoons Italian seasoning
• jar sun-dried tomatoes
• 2 cups chicken broth
• 1 cup heavy cream
• 2 teaspoons salt
• 1/2 teaspoon of pepper
• 2 cups grated Parmesan cheese
• cooked pasta
• cooked chicken pieces

Method:

1. Add 6 teaspoons minced garlic, you want to stir around until you can smell the aroma
2. Add 4 teaspoons Italian seasoning
3. Drain the Julienned dried tomatoes add the full jar
4. Add 2 cups chicken broth
5. Add 1 cup heavy cream
6. Mix together
7. Add 2 teaspoons salt
8. Add 1/2 teaspoon of pepper
9. Add about 2 cups of grated Parmesan cheese
10. Mix together again
11. Raise heat and bring to a boil
12. Add your cooked chicken pieces into sauce
13. Lower the heat to low, so it will now thicken a little bit
14. Cover chicken with sauce and let simmer to soak up the flavor
15. Toss over the cooked pasta (I prefer penne) mix well
16. Add left over cheese on top