Swartwoudkoek – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Wed, 06 Mar 2024 23:05:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Swartwoudkoek – Barefoot Stiletto https://barefootstiletto.com 32 32 Swartwoudkoek https://barefootstiletto.com/2024/03/06/swartwoudkoek/ Wed, 06 Mar 2024 23:05:16 +0000 https://barefootstiletto.com/?p=3426 Swartwoudkoek Bestanddele vir koek gedeelte: 250 ml meel 250 ml suiker 2 ml sout 10 […]

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Bestanddele vir koek gedeelte:

  • 250 ml meel
  • 250 ml suiker
  • 2 ml sout
  • 10 ml bakpoeier
  • 60 ml kakao
  • 125 ml kookwater
  • 125 ml olie
  • 4 eiers geskei {Klits eierwitte styf}
  1. Meng droë bestanddele en maak holte.
  2. Meng ander bestanddele en meng alles saam.
  3. Klits eierwitte styf en vou in mengsel in.
  4. Gooi beslag in reghoekige glas tertbak wat gesmeer is.
  5. Bak by 180 °C vir 35 min.

Bestanddele vir sous oor koek:

  • 1 x blikkie ingedampte melk
  • 250 ml suiker
  1. Kook saam ¾ blikkie ingedampte melk en 250ml suiker.
  2. Gooi oor koek sodra uit die oond kom.
  3. Opsioneel: Kersie likeur kan oor koek gesprinkel word voordat jy die sjokolade oor!

Bestanddele vir sjokolade laag oor koek:

  • 200g blok sjokolade {heel neute maak dit nog interessanter}
  • Res van ingedampte melk
  • Smelt blok sjokolade met res van ingedampte melk en smeer oor koek as afkoel.

Bestanddele om tert af te rond!

  • 1x blik ontpitte Swart kersies {gedreineer}
  • 1 houertjie room styfgeklits
  • neute om oor te sprinkel
  • 1 x Flake sjokolade
  • Maraschino kersies
  • Sjokolade vir bo-op
  1. Versprei swart kersies oor koek. Smeer styfgeklopte room daaroor.
  2. Sprinkel neute, sjokolade oor room.

Translation

Black Forest Cake

Ingredients for cake portion:

  • 250 ml of flour
  • 250 ml of sugar
  • 2 ml of salt
  • 10 ml baking powder
  • 60 ml of cocoa
  • 125 ml boiling water
  • 125 ml of oil
  • 4 eggs separated {Whisk egg whites stiffly}
  1. Mix dry ingredients and make cavity.
  2. Mix other ingredients and mix everything together.
  3. Beat egg whites stiffly and fold into mixture.
  4. Pour batter into greased rectangular glass pie dish.
  5. Bake at 180 °C for 35 min.

Ingredients for sauce over cake:

  • 1 x can of evaporated milk
  • 250 ml of sugar
  1. Boil together ¾ can of evaporated milk and 250ml of sugar.
  2. Pour over cake as soon as it comes out of the oven.
  3. Optional: Cherry liqueur can be sprinkled over cake before pouring the chocolate over!

Ingredients for chocolate layer over cake:

  • 200g block of chocolate {whole nuts make it even more interesting}
  • Remainder of evaporated milk
  1. Melt block of chocolate with remaining evaporated milk and spread over cake as cooling.

Ingredients to finish cake!

  • 1x tin pitted Black Cherries {drained}
  • 1 container of stiffly whipped cream
  • nuts for sprinkling
  • 1 x Flake chocolate
  • Maraschino cherries
  • Chocolate on top
  1. Spread black cherries over cake.
  2. Spread stiffly whipped cream over it. Sprinkle nuts chocolate over cream.
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