Ingredients:

• 4 -6 pieces boneless skinless chicken breasts
  (or you can use any other chicken you desire, bone-in or boneless) I used chicken legs
• 1 (18 oz. ) bottle of Sweet Baby Ray’s Original Barbecue Sauce, can use any flavor you want, they also have sugar-free
• 1/4 cup of white vinegar
• 1 teaspoon red pepper flakes
• 1/4 cup of brown sugar
• 1/2 teaspoon garlic powder

Directions:

1. Mix all ingredients (except the chicken).
2. Put chicken in the crock pot and pour sauce mixture over it
   (TIP: save some sauce to glaze the chicken before you serve it!).
3. Cook on low heat for 4-6 hours.
4. I cooked the legs for 5-1/2 hours as they were small legs, I checked them at the 4 hour mark to see how they were cooking.
5. It was so finger licking good, that I had to use the colonel’s saying.