• 2 k koekmeel
• 1 k suiker
• 2 k gaar pampoen (butternut of boerpampoen) geen byvoegings
• 2 tl fyn kaneel
• 3 tl bakpoeier
• 2 eiers
• 1/4 kop melk

1. Sif droe bestandele goed.
2. Roer pampoen, melk en eiers daarby.
3. Meng goed.
4. Braai teelepels vol in warm olie tot goud bruin (nie te warm nie, sal self omkeer wanneer gaar aan die onder kant).

Stroop

• 2 k suiker
• 1 k melk
• 1 k water
• 3 tl mazina
• 1 eetl botter
• 1 tl fyn kaneel

1. Gooi al die bestandele behalwe die mazina in n kastrol en kook vir so 3 minute.
2. Maak mazina aan met n paar telepels water en voeg by stroop.
3. Kook tot effens verdik.
4. Gooi nou warm stroop oor die pampoenkoekies en bedien warm.
5. Koekies kan ook sonder stroop bedien word met kaneelsuiker oorgestrooi.
   Soos vir n snoep dingetjie of op n soetplatter, baie soos n dounut.

Translation

Pumpkin Fritters With Syrup

• 2 k cake flour
• 1 k sugar
• 2 k cooked pumpkin (butternut or pumpkin) no additions
• 2 tsp fine cinnamon
• 3 tsp baking powder
• 2 eggs
• 1/4 cup milk

1. Sieve dry ingredients well.
2. Stir in pumpkin, milk and eggs.
3. Mix well.
4. Fry teaspoonfuls in hot oil until golden brown (not too hot, will turn itself over when cooked on the underside).

Syrup

• 2 k sugar
• 1 k milk
• 1 k water
• 3 tsp mazina
• 1 tablespoon butter
• 1 tsp fine cinnamon

1. Pour all the ingredients except the mazina into a saucepan.
2. Cook for about 3 minutes.
3. Make the mazina with a few tablespoons of water and add syrup.
4. Cook until slightly thickened.
5. Pour hot syrup over the pumpkin cookies and serve hot.
   Cookies can also be served without syrup with cinnamon sugar sprinkled over, like for a sweet treat or on a sweet platter, much like a donut.

• 1 en n half koppie meelblom
• 1 en n half koppie suiker
• 3 eetlepels kakao
• n kwart koppie kookolie
• n kwart koppie kookwater
• 6 eiers
• n halwe teelepel sout
• 3 teelepels bakpoeier
• 1 teelepel vanilla

1. Sif meel,kakao en suiker saam.Meng die kookolie met kookwater en gooi dit by die meelmengsel en klits saam.
2. Skei die eiers en voeg die gele by die meelmengsel.
3. Voeg die sout,vanilla en bakpoeier by.Klits die eierwitte styf en vou dit in die meelmengsel in.
4. Bak in n oondpan of twee kleiner koekpanne by 180 grade celsuis vir een uur.

Stroop

• 1 koppie suiker
• 1 koppie kookwater
• 2 eetlepels koffiepoeier
• 1 teelepel vanilla.

1. Kook vir 5 minute saam en gooi oor warm koek.
2. Laat die koek koud word.
3. Smeer gekookte kondensmelk en dan styfgeklopte room.
4. Versier met flake of peppermint chrisp.
5. Ek meng kondensmelk met room en gooi oor en strooi dan flake oor.

Translation

Chocolate Syrup Cake

• 1 and a half cup flour
• 1 and a half cup of sugar
• 3 tablespoons of cocoa
• a quarter cup of cooking oil
• a quarter cup of boiling water
• 6 eggs
• half a teaspoon of salt
• 3 teaspoons of baking powder
• 1 teaspoon of vanilla

1. Sift flour, cocoa and sugar together.
2. Mix the cooking oil with boiling water and pour it into the flour mixture and whisk together.
3. Separate the eggs and add the yolks to the flour mixture.
4. Add the salt, vanilla and baking powder.
5. Beat the egg whites stiffly and fold them into the flour mixture.
6. Bake in an oven pan or two smaller cake pans at 180 degrees Celsius for one hour.

Syrup

• 1 cup of sugar
• 1 cup boiling water
• 2 tablespoons of coffee powder
• 1 teaspoon of vanilla.

1. Cook together for 5 minutes and pour over hot cake.
2. Let the cake cool.
3. Spread boiled condensed milk and then stiffly whipped cream.
4. Decorate with flake or peppermint crisp.
5. I mix condensed milk with cream and pour over and then sprinkle over flake.

Ingredients

• Two glasses of white granulated sugar
• A glass of water
• Lemon juice
• Two teaspoons of rose water or rose syrup
• A teaspoon of orange blossom water

Method

1. Mix lemon juice, water, and sugar, and heat smoothie over medium heat until smooth, whisking until sugar is dissolved.
2. Wait for the syrup to boil and reduce the heat, let your syrup boil for another 8 minutes, then turn off the stove and add orange flower water and also rose water to the future cocktail.
3. When your cocktail has cooled, you can pour it into glasses and serve it to your guests.