Ultimate Slow-Cooked Taco Spaghetti Fusion

Ingredients:

• 1 lb ground beef
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 packet taco seasoning
• 1 can (14.5 oz) diced tomatoes, undrained
• 1 can (10 oz) Ro*Tel diced tomatoes and green chilies, undrained
• 4 cups chicken broth
• 8 oz spaghetti, uncooked
• 1 cup cheddar cheese, shredded
• 1/4 cup fresh cilantro, chopped
• Salt and pepper to taste
• Sour cream, for serving (optional)
• Avocado slices, for garnish (optional)

Directions:

1. In a skillet over medium heat, cook ground beef with onion and garlic until beef is thoroughly browned; drain.
2. Transfer the beef mixture to a 6-quart crockpot.
3. Add taco seasoning, both cans of tomatoes, and chicken broth.
4. Stir to combine.
5. Break spaghetti into thirds and stir into the crockpot, ensuring it is covered by the liquid.
6. Cover and cook on high for 2-3 hours or until the pasta is tender, stirring occasionally to prevent sticking.
7. Once cooked, stir in shredded cheddar cheese until melted and creamy.
8. Serve hot, garnished with cilantro, sour cream, and avocado slices if desired.

Prep Time: 15 minutes | Cooking Time: 2-3 hours | Total Time: 2 hours 15 minutes – 3 hours 15 minutes
Kcal: 520 kcal | Servings: 6 servings

The next time you make tacos, use this homemade taco seasoning.
It is so much better than store bought taco seasoning mix!

Ingredients:

• 2 tsp chili powder
• 1 tsp ground cumin
• ¼ tsp dried oregano
• ½ tsp smoked paprika
• ½ tsp fine sea salt
• ½ tsp ground black pepper
• ¼ tsp garlic powder
• ¼ tsp onion powder

To make the seasoning mix:

1. Into a mixing bowl, add in all the ingredients and give it a mix.
2. Then, is ready to use.
3. Store in a cool dry place, in an airtight container.
4. Use this seasoning not just on tacos but also on soups, salads, veggies and more.