Preparation Time: 15 minutes
Cook Time: 15 – 20 minutes
Serves: 5

Ingredients

• 45g Snowflake Cake Wheat Flour
• 70g can solid tuna, drained and flaked
• 2 hard-boiled eggs, coarsely chopped
• 100g grated cheddar cheese
• 1 medium onion, finely chopped
• 3 extra-large eggs
• 375ml milk
• 30ml chopped fresh parsley or 10 ml dried
• 1ml salt and freshly ground black pepper to taste
• 2ml paprika for sprinkling

Method

1. Combine tuna, hard-boiled eggs, cheese and onion and mix well.
2. Spoon mixture into greased muffin pans, filling each half-full.
3. Whisk eggs, milk, flour, parsley and seasoning together.
4. Pour over mixture in muffin pans.
5. Sprinkle with paprika.
6. Bake in a preheated oven at 180°C for 15-20 mins until set and golden.
7. Serve warm.

We all know anything savoury tastes even better on a Bakers Salticrax® – but have you considered popping it into a Salticrax® crust? Quick and easy to make, these are an entertainer’s (and guests) delight!

Level MEDIUM
Time 45 MIN
Makes 16 – 20 TARTLETS

INGREDIENTS
200 g Bakers Salticrax® biscuits
170 g butter, melted
fillings of your choice

INSTRUCTIONS
Preheat the oven to 180°c.
Place the Salticrax® into a food processor and blitz to a crumb. Pour into a bowl and add the melted butter and mix to combine.
Place a tablespoon of crumb into each mini muffin tin case and using your fingers press firmly into the base and sides of the case.
Bake for 5 minutes. Remove from the oven and set aside to cool.
Once cooled, fill with any savoury filling of your choice.
Tasty toppings include: sautéed mushrooms & sour cream, roasted butternut & feta, roasted cherry tomatoes & basil pesto,
brie & caramelized onions.