Ingredients

• 4 ounces Whipped cream cheese
• Juice from ½ lemon
• 2 tablespoons Fresh dill (you can sub dried dill, but use 1 tsp instead)
• Black pepper and salt to taste
• Diced cucumbers (peel them if you want to be fancy, but it’s not a problem if you leave them on)
• 2 Slices of White Bread

Directions

1. Combine the whipped cream cheese, lemon juice, and fresh dill together.
2. Season with salt and pepper and then set aside. Can be made the day before.
3. Spread a layer of the dill cream cheese mixture on both slices.
4. Cover the bottom slice with cucumbers and then top with the other slice.
5. Slice off crusts and cut remaining sandwich into 3 pieces.

Makes 12

Ingredients

• 1 (8-ounce) package cream cheese, softened
• ⅓ cup mayonnaise
• ¼ teaspoon salt
• 3 tablespoons finely chopped fresh basil or mint
• 24 slices thin white bread, crusts removed
• 15 sliced fresh strawberries
• Garnish: fresh baby basil leaves

Instructions

1. In the work bowl of a food processor, place cream cheese, mayonnaise, and salt.
   Process until smooth, stopping to scrape sides of bowl.
2. Stir in basil or mint.
3. Spread cream cheese mixture onto half of bread slices.
4. Top with sliced strawberries.
5. Cover with remaining bread slices.
6. Cut into triangles.
7. Cover with a damp paper towel, and store in a sealed container to keep bread from drying out.
8. Garnish with basil or mint, if desired.