• 200 g Bakers Tennis biscuits
• 385 g tin Nestlé Caramel Treat
• 250 ml whipping cream
• 1 large Peppermint Crisp bar or Peppermint chocolate bar, chopped

A true South African classic, nothing says “taste of home” quite like a Peppermint Crisp tart. Layering it with Bakers Tennis® biscuits is the quickest way to make an already awesome pudding the very best to impress your guests.

Level MEDIUM
Time 40 MIN
Set Time 4-24 H
Serves 4-6

INGREDIENTS
200 g Bakers Tennis® biscuits
385 g tin Nestlé caramel treat
250 ml whipping cream
1 large peppermint crisp bar
or peppermint chocolate bar, chopped

INSTRUCTIONS

1. Whip cream to soft peaks. Add the caramel and mix until smooth.
2. Lay a single layer of Bakers Tennis® biscuits at the bottom of a pudding dish or casserole.
3. Cover evenly with the caramel cream mixture about 1 cm thick. Crumble a handful of Peppermint Crisp or peppermint chocolate.
4. Continue to layer the biscuits and caramel cream mixture and chocolate, making sure to finish with a layer of the caramel cream mixture and a good sprinkle of peppermint chocolate at the top.
5. Refrigerate for a few hours or overnight until set.
6. To make Individual servings (makes at least 6 individual servings): whip cream to soft peaks.
7. Add the caramel and mix until smooth.
8. Place a single Bakers Tennis® biscuit in the base of a pudding glass or bowl.
9. Add a large dollop of caramel cream and a sprinkle of chopped Peppermint chocolate.
10. Add another two biscuit and caramel cream mixture layers, before finishing with a goo.

Layers of creamy custard and buttery crushed Bakers Tennis®
biscuits make this quick and easy yet deliciously decadent
Custard Layer dessert the grand slam of any tea party.

Level MEDIUM
Set Time 4 H
Prep Time 30 MIN
Serves 4-6

INGREDIENTS
200 g Bakers Tennis® biscuits
1 L custard (made with custard
powder and milk)
I cup desiccated coconut (optional)
fresh blueberries/ bananas/ strawberries (optional)

INSTRUCTIONS

1. Line a loaf tin with baking paper that reaches over the sides so you are able to lift the loaf from the tin when it has set.
2. Prepare 1 litre custard as per pack instructions, making it slightly thicker than normal.
3. Place a layer of Bakers Tennis® biscuits flat on the bottom of the loaf tin, then cover with a layer of warm custard, and repeat each layer until all the biscuits and custard has been used.
4. The final layer should be custard.
5. Chill until set in the fridge for 4 hours or overnight.
6. Optional: to decorate with toasted coconut, lightly toast the coconut in a dry pan on the stove.
7. Be careful that it doesn’t burn.
8. It should take a few minutes to toast.
9. Allow to cool.
10. Carefully lift the custard loaf out of the tin when it has set and place on a serving plate.
11. Slide the baking paper out (or trim so it remains only underneath the loaf).
12. Decorate with toasted coconut and fresh fruit before serving (optional).
13. Delicious when served as a pudding or cake.
14. Enjoy!