Ingredients:

Produce

• 2 Peaches, ripe
• 1 tsp Thyme, fresh leaves
• 1 tsp Zest, orange
• Condiments
• 1 Balsamic glaze or aged balsamic vinegar

Baking & Spices

• 2 tsp Brown sugar, light
• 1 pinch Salt
• 1 Sea salt, flaky

Oils & Vinegars

• 1 tsp Butter or coconut oil, unsalted
• 1 Virigin olive oil

Bread & Baked Goods

• 2 thick slices Your favorite crusty bread

Dairy

• 8 oz Burrata cheese

Ingredients:

For the Casserole:

1 loaf French bread, cut into 1-inch cubes
8 large eggs
2 cups whole milk
1 cup heavy cream
1/2 cup granulated sugar
1/4 cup light brown sugar, packed
1 tablespoon vanilla extract
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt

For the Topping:

1/2 cup unsalted butter, cold and diced
1 cup light brown sugar, packed
1 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg

Directions:

1. Prep Casserole:
   1. Grease a 9×13 inch baking dish.
   2. Arrange bread cubes evenly in the dish.
2. Mix Custard:
   1. Whisk eggs, milk, cream, sugars, vanilla, cinnamon, nutmeg, and salt.
   2. Pour over bread, ensuring all pieces are soaked.
   3. Cover and refrigerate overnight.
3. Preheat Oven:
   1. Set to 350°F (175°C).
4. Prepare Topping:
   1. Mix brown sugar, cinnamon, nutmeg, and butter until crumbly.
   2. Sprinkle over the casserole.
5. Bake:
   1. For 45-50 minutes until golden.
   2. The top should be crisp.
6. Serve:
   1. Warm, with powdered sugar or maple syrup if desired.

Prep Time: 20 mins | Cooking Time: 50 mins | Total Time: 1 hr 10 mins + overnight soaking | Servings: 8

• 250 ml koekmeel
• 5 ml koeksoda
• 5 ml kremetart
• 5 ml sout
• 50 ml botter
• 375 ml karringmelk

1. Sif die droë bestanddele saam en vryf die botter met die vingers in tot goed gemeng.
2. Voeg net genoeg karringmelk by om ‘n stywe deeg te vorm.
3. Plaas op ‘n meelbestrooide oppervlak en rol in rolletjies.
4. Sny in skywe van 4 cm dik en druk elke skyf effens plat om ‘n koekie te vorm.
5. Laat rys tot dubbel die grootte.
6. Verhit ‘n ongesmeerde riffelpan tot goed warm.
7. Plaas ‘n paar roosterkoeke op ‘n keer in die pan en braai tot bruin aan alle kante en gaar in die middel.
8. Die resep is net so lekker om oop die kole gaar te bak – as jy klop aan hom en dit klink hol is jou roosterkoek reg!
9. Sny die roosterkoeke oop en smeer met botter.

Translation

Buttermilk Toast Buns/Rolls

• 250 ml cake flour
• 5 ml of baking soda
• 5 ml custard tart
• 5 ml of salt
• 50 ml of butter
• 375 ml buttermilk

1. Sift the dry ingredients together and rub in the butter with your fingers until well combined.
2. Add just enough buttermilk to form a stiff dough.
3. Place on a floured surface and roll into rolls.
4. Cut into 4 cm thick slices and flatten each slice slightly to form a cookie.
5. Let rise until double in size.
6. Heat an ungreased frying pan until very hot.
7. Place a few griddle cakes at a time in the pan and fry until brown on all sides and cooked in the middle.
8. The recipe is just as good to bake with the coals open – if you knock on it and it sounds hollow, your grilled rolls are ready!
9. Cut the toasted cakes open and spread with butter.

Ingredients:

• 1 loaf French bread (about 1 pound), cut into 1-inch cubes
• 8 large eggs
• 2 cups whole milk
• 1/2 cup heavy cream
• 3/4 cup granulated sugar
• 2 tablespoons vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Topping:

• 1/2 cup all-purpose flour
• 1/2 cup packed brown sugar
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 cup unsalted butter, cold and cut into pieces
• Optional: maple syrup and powdered sugar for serving

Directions:

1. Lightly grease a 9×13 inch baking dish.
2. Arrange bread cubes tightly in the prepared dish.
3. In a large bowl, whisk together eggs, milk, heavy cream, granulated sugar, vanilla extract, cinnamon, nutmeg, and salt.
4. Pour evenly over bread cubes.
5. Cover the baking dish with foil and refrigerate overnight.
6. For the topping, in a small bowl, mix flour, brown sugar, cinnamon, and nutmeg.
7. Add butter pieces and mix until the mixture resembles coarse crumbs.
8. Refrigerate overnight.
9. Preheat oven to 350°F (175°C).
10. Sprinkle the topping evenly over the soaked bread.
11. Bake uncovered for 45-50 minutes, until puffed and golden brown.
12. Let stand for 5 minutes before serving.
13. Serve with maple syrup and powdered sugar, if desired.

Prep Time: 20 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 10 minutes + overnight soaking
Kcal: 560 kcal | Servings: 8 servings

Ingredients

For the base:

• 1 loaf French bread or thick Texas toast, sliced
• 8 large eggs
• 2 cups half-and-half
• 1/2 cup milk
• 3 tablespoons granulated sugar
• 1 1/2 teaspoons pure vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon salt

For the cinnamon crunch topping:

• 1 1/2 sticks butter, softened
• 1 cup light brown sugar, packed
• 1 tablespoon light corn syrup (optional)
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg

Directions

1. Preparation: Begin by greasing a 9×13-inch baking dish.
2. Tear or cut the bread into chunks and evenly distribute them in the dish.
3. Mix the Custard: In a large bowl, whisk together eggs, half-and-half, milk, sugar, vanilla extract, cinnamon, nutmeg, and salt.
4. Pour this mixture over the bread, making sure all pieces are covered.
5. Let it soak for at least an hour, or overnight in the refrigerator for deeper flavors.
6. Cinnamon Crunch Topping: In a medium bowl, combine softened butter, brown sugar, corn syrup (if using), cinnamon, and nutmeg.
7. Mix until well combined.
8. Spread this topping over the soaked bread before baking, creating a deliciously crunchy crust.
9. Bake to Perfection: Preheat your oven to 350°F (175°C).
10. Bake the French toast for 45 minutes, or until the top is crispy and golden brown.
11. The center should be set, but still slightly wiggly for that perfect custard texture.
12. Serving Suggestion: Serve warm, with a dusting of powdered sugar, a drizzle of maple syrup, or fresh berries for an extra touch of sweetness.

Ingredients:
4 eggs
1/2 cup cream
Salt
Pepper
2 slices of bread (buttered)
Butter for grilling

Method:
Beat eggs with half a cup of cream
Season with salt and pepper
Butter bread and grill in a pan
Lay bread in an oven dish
Pour over egg mixture
Crack an eggs on top of each slice of bread
Bake in oven 180 degrees C for 20 mins