Tuna Tartlets – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Wed, 20 Mar 2024 05:27:10 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Tuna Tartlets – Barefoot Stiletto https://barefootstiletto.com 32 32 Tuna Tartlets https://barefootstiletto.com/2024/03/20/tuna-tartlets/ Wed, 20 Mar 2024 05:27:10 +0000 https://barefootstiletto.com/?p=4196 Tuna Tartlets Preparation Time: 15 minutes Cook Time: 15 – 20 minutes Serves: 5 Ingredients […]

]]> Tuna Tartlets

Preparation Time: 15 minutes
Cook Time: 15 – 20 minutes
Serves: 5

Ingredients

  • 45g Snowflake Cake Wheat Flour
  • 70g can solid tuna, drained and flaked
  • 2 hard-boiled eggs, coarsely chopped
  • 100g grated cheddar cheese
  • 1 medium onion, finely chopped
  • 3 extra-large eggs
  • 375ml milk
  • 30ml chopped fresh parsley or 10 ml dried
  • 1ml salt and freshly ground black pepper to taste
  • 2ml paprika for sprinkling

Method

  1. Combine tuna, hard-boiled eggs, cheese and onion and mix well.
  2. Spoon mixture into greased muffin pans, filling each half-full.
  3. Whisk eggs, milk, flour, parsley and seasoning together.
  4. Pour over mixture in muffin pans.
  5. Sprinkle with paprika.
  6. Bake in a preheated oven at 180°C for 15-20 mins until set and golden.
  7. Serve warm.
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