Tunafrikkadelle – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Thu, 11 Apr 2024 21:54:16 +0000 en-US hourly 1 https://wordpress.org/?v=6.7.1 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Tunafrikkadelle – Barefoot Stiletto https://barefootstiletto.com 32 32 Tunafrikkadelle https://barefootstiletto.com/2024/04/11/tunafrikkadelle/ Thu, 11 Apr 2024 21:54:16 +0000 https://barefootstiletto.com/?p=4484 Tunafrikkadelle 4 porsies olie 1 ui, fyngekap 2,5 ml (½ t) droë pietersielie 5 ml […]

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Tunafrikkadelle

4 porsies

  • olie
  • 1 ui, fyngekap
  • 2,5 ml (½ t) droë pietersielie
  • 5 ml (1 t) suurlemoensap
  • 340 g (2 x 170 g-blikkies) tuna, gedreineer
  • 2 snye witbrood, sonder korsies
  • 125 ml (½ k) volroommelk
  • 1 ml knoffelsout
  • Knypie rooipeper
  • 2 eiers
  • 125 ml (½ k) koekmeel
  • Olie vir diepvetbraai

Metode

  1. Verhit olie en soteer ui en pietersielie tot ui sag is.
  2. Verwyder van hitte en roer suurlemoensap en tuna by.
  3. Week brood in melk. Roer broodmengsel by tunamengsel in braaipan en meng.
  4. Voeg knoffelsout en rooipeper by.
  5. Om in te rol Klits eiers in vlak bakkie.
  6. Gooi koekmeel in vlak bakkie.
  7. Skep teelepels tunamengsel en rol in geklitste eier en dan in koekmeel.
  8. Verhit olie tot goed warm en braai tot goudbruin.
  9. Plaas op kombuispapier om van oortollige olie ontslae te raak.
  10. Sit saam met skyfies en groen slaai voor.

Translation

Tuna Meatballs

4 portions

  • oil
  • 1 onion, finely chopped
  • 2.5 ml (½ t) dry parsley
  • 5 ml (1 t) lemon juice
  • 340g (2 x 170g tins) tuna, drained
  • 2 slices of white bread, without crusts
  • 125 ml (½ k) full cream milk
  • 1 ml of garlic salt
  • Pinch of cayenne pepper
  • 2 eggs
  • 125 ml (½ k) cake flour
  • Oil for deep frying

Method

  1. Heat oil and sauté onion and parsley until onion is soft.
  2. Remove from heat and stir in lemon juice and tuna.
  3. Soak bread in milk. Stir bread mixture into tuna mixture in frying pan and mix.
  4. Add garlic salt and cayenne pepper.
  5. To roll in Beat eggs in shallow bowl.
  6. Pour cake flour into shallow bowl.
  7. Scoop teaspoons of tuna mixture and roll in beaten egg and then in cake flour.
  8. Heat oil until very hot and fry until golden brown.
  9. Place on kitchen paper to get rid of excess oil.
  10. Serve with chips and green salad.
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Tunafrikkadelle Koekies https://barefootstiletto.com/2021/12/15/tunafrikkadelle-koekies/ Wed, 15 Dec 2021 15:37:11 +0000 https://barefootstiletto.com/?p=994 4 porsies olie 1 ui, fyngekap 2,5 ml (½ t) droë pietersielie 5 ml (1 […]

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4 porsies
olie
1 ui, fyngekap
2,5 ml (½ t) droë pietersielie
5 ml (1 t) suurlemoensap
340 g (2 x 170 g-blikkies) tuna, gedreineer
2 snye witbrood, sonder korsies
125 ml (½ k) volroommelk
1 ml knoffelsout
knypie rooipeper

OM IN TE ROL
2 eiers
125 ml (½ k) koekmeel
olie vir diepvetbraai

Metode

  1. Verhit olie en soteer ui en pietersielie tot ui sag is.
  2. Verwyder van hitte en roer suurlemoensap en tuna by.
  3. Week brood in melk. Roer broodmengsel by tunamengsel in braaipan en meng.
  4. Voeg knoffelsout en rooipeper by.
  5. Om in te rol Klits eiers in vlak bakkie.
  6. Gooi koekmeel in vlak bakkie.
  7. Skep teelepels tunamengsel en rol in geklitste eier en dan in koekmeel.
  8. Verhit olie tot goed warm en braai tot goudbruin.
  9. Plaas op kombuispapier om van oortollige olie ontslae te raak.
  10. Sit saam met skyfies en groen slaai voor.

Bron: Suidwesters Maak Kos.

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