Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 2 tablespoons olive oil
• 1 cup heavy cream
• 1/2 cup chicken broth
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 1/2 cup Parmesan cheese, grated
• 1 cup spinach, roughly chopped
• 1/2 cup sun-dried tomatoes, chopped
• 1 cup mushrooms, sliced

Instructions:

Preparation of Chicken:

1. Season the chicken breasts with salt and pepper.
2. In a large skillet, heat the olive oil over medium-high heat.
3. Add the chicken and cook until golden brown and cooked through, about 5-7 minutes per side.
4. Remove the chicken from the skillet and set aside.

Creating the Sauce:

1. In the same skillet, add the heavy cream, chicken broth, garlic powder, and Italian seasoning.
2. Stir to combine and bring to a simmer.
3. Add the Parmesan cheese and stir until the cheese has melted and the sauce has thickened slightly, about 2-3 minutes.

Adding Vegetables:

1. To the sauce, add the spinach, sun-dried tomatoes, and mushrooms.
2. Cook until the spinach has wilted and the vegetables are heated through, about 2-4 minutes.

Combining Chicken with Sauce:

1. Return the chicken to the skillet and spoon some of the sauce and vegetables over the top.
2. Cook for an additional 2-3 minutes to ensure the chicken is heated through and coated in the sauce.

Serving:

1. Serve the Tuscan Chicken hot, with extra Parmesan cheese sprinkled on top if desired.
2. This dish pairs beautifully with a side of pasta, rice, or a simple green salad.