• 125ml kakao of Maizena
• 190ml kookwater of melk
• 440ml koekmeel
• 440ml strooisuiker/ fyngemaakte bruinsuiker
• 5ml sout
• 15ml bakpoeier
• 125ml olie
• 7 eiers, geskei
• 5ml vanilla
• 2 ml kremetart

1. Meng kakao en kookwater tot glad en laat afkoel. (Vir wit koek, meng net melk en Maizena.)
2. Sif meel, strooisuiker, bakpoeier en sout saam in groot mengbak.
3. Maak holte in die middel.
4. Gooi olie, eiergele, vanilla en kakaomengsel in holte en klits goed.
5. In n skoon bak, klits eierwitte en kremetart tot baie styf.
6. Vou liggies deur sjokolade mengsel en gooi in 2 gesmeerde koekpanne.
7. Bak by 180 grade Celcius vir 40-45 minute tot gaar.
8. Keer uit op draadrak en laat afkoel.
9. Versier na wense.

Translation

White or Chocolate Cake

• 125ml cocoa or Maizena
• 190ml boiling water or milk
• 440ml cake flour
• 440ml caster sugar/crushed brown sugar
• 5ml of salt
• 15ml baking powder
• 125ml of oil
• 7 eggs, separated
• 5ml vanilla
• 2 ml custard tart

1. Mix cocoa and boiling water until smooth and leave to cool. (For white cake, just mix milk and Maizena.)
2. Sift flour, caster sugar, baking powder and salt together in a large mixing bowl.
3. Make a hollow in the middle.
4. Pour oil, egg yolks, vanilla and cocoa mixture into cavity and beat well.
5. In a clean bowl, whisk egg whites and cream of tartar until very stiff.
6. Gently fold through chocolate mixture and pour into 2 greased cake pans.
7. Bake at 180 degrees Celsius for 40-45 minutes until done.
8. Turn out onto wire rack and let cool.
9. Decorate as desired.

Ingredients:

• 2 1/2 cups cake flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 1/2 cups granulated sugar
• 3/4 cup unsalted butter, softened
• 4 large egg whites
• 1 teaspoon vanilla extract
• 1 1/4 cups whole milk

Directions:

1. Preheat your oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a bowl, sift together cake flour, baking powder, and salt.
4. Set aside.
5. In another large bowl, cream together granulated sugar and softened butter until light and fluffy.
6. Add egg whites to the sugar-butter mixture, one at a time, beating well after each addition.
7. Stir in vanilla extract.
8. Gradually add the sifted dry ingredients to the wet ingredients, alternating with the whole milk, beginning and ending with the dry ingredients.
9. Mix until just combined.
10. Divide the batter evenly between the prepared cake pans.
11. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
12. Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

Yield: Makes a 2-layer 9-inch cake

Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 310 kcal | Servings: 12 servings

Ingredients:

• 2 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 3/4 cups sugar
• 5 large egg whites, at room temperature
• 2 teaspoons vanilla extract
• 1 cup buttermilk, at room temperature
• 1/3 cup sour cream, at room temperature

Directions:

1. Preheat oven to 350°F (175°C).
2. Grease and flour two 9-inch round cake pans.
3. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
4. In a large bowl, beat butter and sugar until light and fluffy.
5. Add egg whites and vanilla, beating well after each addition.
6. Alternately add flour mixture and buttermilk to the butter mixture, beginning and ending with flour.
7. Stir in sour cream.
8. Divide batter evenly between prepared pans and smooth tops.
9. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
10. Cool cakes in pans for 10 minutes, then remove to wire racks to cool completely.

A chocolatey spin on a cocktail classic, this creamy Chocolate White Russian recipe is made with 5 ingredients and comes together in minutes.

Ingredients

• 2 ounces vodka
• 1 ounce coffee liqueur
• 1 ounce chocolate liqueur
• 1 ounce heavy cream Can also use half & half or milk
• Chocolate syrup

Instructions

1. Dip the rim of a tumbler in chocolate syrup.
2. Fill the glass with ice.
3. Pour the vodka, coffee liqueur, and chocolate liqueur into the glass.
4. Top with heavy cream.
5. Stir before drinking.