Wit – Barefoot Stiletto https://barefootstiletto.com Keep your feet on the ground and reach for the stars Thu, 04 Apr 2024 00:01:57 +0000 en-US hourly 1 https://wordpress.org/?v=6.6.2 https://barefootstiletto.com/wp-content/uploads/2021/11/cropped-421564_120855864709743_171152364_n-32x32.jpg Wit – Barefoot Stiletto https://barefootstiletto.com 32 32 Wit of Sjokolade Koek https://barefootstiletto.com/2024/04/03/wit-of-sjokolade-koek/ Thu, 04 Apr 2024 00:01:57 +0000 https://barefootstiletto.com/?p=4363 Wit of Sjokolade Koek 125ml kakao of Maizena 190ml kookwater of melk 440ml koekmeel 440ml […]

]]> Wit of Sjokolade Koek

  • 125ml kakao of Maizena
  • 190ml kookwater of melk
  • 440ml koekmeel
  • 440ml strooisuiker/ fyngemaakte bruinsuiker
  • 5ml sout
  • 15ml bakpoeier
  • 125ml olie
  • 7 eiers, geskei
  • 5ml vanilla
  • 2 ml kremetart
  1. Meng kakao en kookwater tot glad en laat afkoel. (Vir wit koek, meng net melk en Maizena.)
  2. Sif meel, strooisuiker, bakpoeier en sout saam in groot mengbak.
  3. Maak holte in die middel.
  4. Gooi olie, eiergele, vanilla en kakaomengsel in holte en klits goed.
  5. In n skoon bak, klits eierwitte en kremetart tot baie styf.
  6. Vou liggies deur sjokolade mengsel en gooi in 2 gesmeerde koekpanne.
  7. Bak by 180 grade Celcius vir 40-45 minute tot gaar.
  8. Keer uit op draadrak en laat afkoel.
  9. Versier na wense.

Translation

White or Chocolate Cake

  • 125ml cocoa or Maizena
  • 190ml boiling water or milk
  • 440ml cake flour
  • 440ml caster sugar/crushed brown sugar
  • 5ml of salt
  • 15ml baking powder
  • 125ml of oil
  • 7 eggs, separated
  • 5ml vanilla
  • 2 ml custard tart
  1. Mix cocoa and boiling water until smooth and leave to cool. (For white cake, just mix milk and Maizena.)
  2. Sift flour, caster sugar, baking powder and salt together in a large mixing bowl.
  3. Make a hollow in the middle.
  4. Pour oil, egg yolks, vanilla and cocoa mixture into cavity and beat well.
  5. In a clean bowl, whisk egg whites and cream of tartar until very stiff.
  6. Gently fold through chocolate mixture and pour into 2 greased cake pans.
  7. Bake at 180 degrees Celsius for 40-45 minutes until done.
  8. Turn out onto wire rack and let cool.
  9. Decorate as desired.
]]> Wit Yskas Kaaskoek https://barefootstiletto.com/2023/12/20/wit-yskas-kaaskoek/ Thu, 21 Dec 2023 02:39:14 +0000 https://barefootstiletto.com/?p=2529 Wit Yskas Kaaskoek Bestanddele Kors 1 pk eat-sum-more koekies (fyn gemaak) 4 eetl gesmelte botter […]

]]> Wit Yskas Kaaskoek

Bestanddele

Kors

  • 1 pk eat-sum-more koekies (fyn gemaak)
  • 4 eetl gesmelte botter
  • Meng koekies en botter en druk vas in tertbak

Vulsel

  • 1 blok 200gm wit sjokolade
  • 2 bakkies roomkaas (kamertemperatuur)
  • 1 blik aarbeie (goed gedreineer)

Metode

  1. Smelt sjokolade in mikrogolf oond.
  2. Meng roomkaas by.
  3. Skep helfte bo-op tertkors en pak die aarbeie bo-oor.
  4. Skep die ander helfte van die vulsel oor aarbeie.
  5. Plaas in yskas tot gestol.
  6. Versier met aarbeie indien verkies.
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