Ingredients
- Half a glass of vanilla oat or vegetable milk
- Half a teaspoon of beetroot powder
- Half a teaspoon of rose water or rose syrup
- A teaspoon of any sweetener
- Rose petals
Method
- Mix beetroot powder and milk and bring to a boil.
- After this liquid boils, pour it into a blender, add rose water and sweetener there, and mix everything until foam appears.
- Pour the cocktail into glasses, sprinkle with beetroot powder, and put a few rose petals on top.
