Steak Bites with Garlic Butter

Ingredients:

• ½ cup of soy sauce
• ⅓ cup olive oil
• ¼ cup Worcestershire sauce
• 1 teaspoon minced garlic
• 2 t of dry basil
• 1 tablespoon of dried parsley
• 1 teaspoon of black pepper
• ½ to 1 lb flat iron or top sirloin steak, cut into
• 1-inch pieces

Preparation:

1. Without the steak, put the wide scope of various trimmings into a colossal ziplock bundle and blend in with a spoon until all over is consolidated to approach a marinade.
2. Lay the bits of steak and close it.
3. Shake upheld steaks to cover steaks with marinade.
4. Then right now put a cooler to represent over 3 hours.
5. Ensure the steak has consumed the marinade well so it can hold sufficient fluid.
6. Heat skillet over exceptionally high intensity.
7. Eliminate the steak pieces from the marinade with an open spoon and cautiously place them in the hot dish.
8. Dispose of the marinade a short time later.
9. Cooking steak to wanted temperature.
10. For a medium well, you can cook for around 3 minutes.
11. Serve it hot and relish the delicacy.