Maak die room, melk en potatobake (bacon flavour) aan en gooi die helfde onder in n gesmeerde broodpan.
Rol bolletjies en pak hulle styf teenmekaar in die pan.
Strooi 2de kp kaas oor.
Gooi die laaste potatobake mengsel oor die bolletjies.
Bak in n voorverhitte 180C oond vir 25min / tot goudbruin en gaar.
( Het my resep 2x aangemaak) en in oondpan gebak! Pasop net dit rys baie!!
Translation
Potatobake Dumplings
1 bag fatkoek dough (Spar)
1 pk (250g) bacon
2 tbsp grated cheese
1 pk potato bake
250 ml of cream
250 ml of milk
Knead bacon and 1 tbsp of cheese into the dough.
Make the cream, milk and potatobake (bacon flavour) and pour the bottom half into a greased bread pan.
Roll balls and pack them tightly together in the pan.
Sprinkle 2nd tbsp cheese over.
Pour the last potato bake mixture over the balls.
Bake in a preheated 180C oven for 25 minutes / until golden brown and cooked.
(Made my recipe twice) and baked in an oven pan! Just be careful it rises a lot!!