Milk Cookies

Delicious and Easy Milk Cookies

Ingredients:

• 250 g all-purpose flour
• 7g baking powder
• 80 ml milk
• 1 egg yolk
• 60g butter
• 35-45 g sugar
• 1 sachet of vanilla sugar
• 1 pinch of salt

Step-by-Step Preparation:

1. We’ll need 60 g softened butter.
2. Add the sugar (I used 35 g).
3. Add a sachet of vanilla sugar; if you don’t have any, you can use vanilla essence.
4. Add a pinch of salt and mix.
5. Add one egg yolk and mix.
6. Add the milk (I used 80 ml).
7. Add 250g of all-purpose flour and baking powder.
8. Sift the flour.
9. If you don’t have a sieve, sift it through a colander.
10. And mix.
11. Finish the dough by hand.
12. It’s a very soft, non-sticky dough that’s very pleasant to the touch.
13. Refrigerate the dough for about 15 or 20 minutes.
14. Divide the dough into two pieces.
15. Shape it into a compact, round ball.
16. Roll it out, forming a sausage-like shape about one centimeter thick.
17. Now cut it into 4 or 5 cm long pieces.
18. Place the pieces on a baking sheet without letting them touch each other.
19. At this time, preheat the oven to 180°C (350°F) with top and bottom heat for at least 20 minutes.
20. Place it in the oven (if your oven only has bottom heat, bake it on the middle shelf).
21. In total, it took me about 25 minutes to bake the cookies.
22. Sprinkle them with powdered sugar.
23. Now our cookies are ready.