Oatmeal Cookies

Ingredients:

• 150 g oatmeal
• 1/2 teaspoon baking powder
• A pinch of salt
• Cinnamon to taste
• 50 g chopped pecans
• 40 g raisins
• 30 ml olive oil
• 1 egg

Preparation:

Prepare the dough:

1. In a bowl, mix the oatmeal, baking powder, salt, cinnamon, chopped pecans, and raisins.
2. Add the vegetable oil and egg.
3. Stir well until you get a smooth dough.

Shape and bake:

1. Shape the cookies into the size you prefer and place them on a baking sheet covered with parchment paper.
2. Bake in a preheated oven at 180°C (350°F) for about 15 minutes, or until the cookies are golden brown.

Cool:

1. Let the cookies cool.
2. They will initially be soft, but will crisp up on the outside once cooled.