Soft White Sandwich Bread

Ingredients

• 3¾ cups all-purpose flour
• 2¼ tsp active dry yeast
• 1½ tbsp sugar
• 1½ tsp salt
• 1 cup warm milk (110°F)
• ¼ cup warm water (110°F)
• 2 tbsp unsalted butter, softened
• Extra butter for brushing (optional)

Directions

1. In a bowl, mix warm water, warm milk, sugar, and yeast.
2. Let sit for 5–10 minutes until foamy.
3. Add softened butter and salt.
4. Gradually mix in flour until a soft dough forms.
5. Knead the dough on a floured surface for 8–10 minutes until smooth and elastic.
6. Place in a greased bowl, cover, and let rise for 1 to 1½ hours until doubled in size.
7. Punch down the dough, shape into a log, and place into a greased 9×5-inch loaf pan.
8. Cover and let rise again for 30–45 minutes until the dough crowns about 1 inch above the rim.
9. Preheat the oven to 350°F (175°C).
10. Bake for 30–35 minutes until golden brown and hollow-sounding when tapped.
11. Brush with butter while warm, let cool on a wire rack before slicing.