Frikkadelle met Kerrie-Pynappelsous

Wat jy nodig het:

• 750g Maalvleis
• 1 Groot ui fyngekap
• 1 Pak 150g Simba Sout en Asyn skyfies (verkrummel)
• 1 Eier geklits
• Sout en Peper

1. Meng alles saam en maak frikkadelle
2. Rol frikkadelle in meel en rangskik in oondbak

Vir die sous:

• 2 Groterige uie in ringe gesny
• 1 Blik 410g Pynappelstukke met sous en al
• 50ml witasyn
• 20ml bruinsuiker
• 15ml Kerriepoeier
• 10ml Borrie
• 30ml Margarien

1. Braai uie in margarien en voeg die res van die bestanddele by.
2. Giet oor rou frikkadelle en bak in oond op 180°C tot gaar.
3. Bedien saam met rys of kapokaartappels.

<<< TRANSLATION >>>

Meatballs with Curry-Pineapple Sauce

What you need:

• 750g Minced Meat
• 1 Large Onion, finely chopped
• 1 Pack 150g Simba Salt and Vinegar Chips (crumbled)
• 1 Egg, beaten
• Salt and Pepper

1. Mix everything together and make meatballs
2. Roll meatballs in flour and arrange in baking dish

For the sauce:

• 2 Large onions cut into rings
• 1 Can 410g Pineapple pieces with sauce and all
• 50ml white vinegar
• 20ml brown sugar
• 15ml Curry powder
• 10ml Turmeric
• 30ml Margarine

1. Fry onions in margarine and add the rest of the ingredients.
2. Pour over raw meatballs and bake in oven at 180°C until cooked.
3. Serve with rice or mashed potatoes.