Steak & Eggs Power Breakfast with Avocado

A protein-rich, nutrient-dense breakfast that fuels your day with clean energy. Juicy grilled steak strips, creamy scrambled eggs, ripe avocado, and a touch of cheese — a classic combination that never fails.

𝐈𝐧𝐠𝐫𝐞𝐝𝐢𝐞𝐧𝐭𝐬:

• 150g grilled steak (sirloin, flank, or ribeye)
• 2 large eggs
• 1/2 ripe avocado
• 2–3 small cubes of cheese (cheddar, Swiss, or gouda)
• 1 tsp olive oil or butter
• Salt & pepper to taste
• Optional: dash of paprika or chili flakes

𝐃𝐢𝐫𝐞𝐜𝐭𝐢𝐨𝐧𝐬:

Cook the steak:

1. Season steak with salt and pepper (and optional paprika).
2. Heat olive oil in a skillet over medium-high heat.
3. Grill or sear steak 3–4 minutes per side until browned and cooked to your liking.
4. Let rest for 5 minutes, then slice into strips.

Scramble the eggs:

1. In a separate pan, melt butter over medium heat.
2. Add beaten eggs and cook gently, stirring until fluffy and just set.
3. Season lightly.

Assemble the plate:

1. Arrange steak strips, scrambled eggs, half an avocado, and cheese cubes on a plate.
2. Sprinkle salt, pepper, and (optional) chili flakes.
3. Serve warm.

Prep Time: 5 mins | Cooking Time: 10 mins | Total Time: 15 mins
Kcal: ~520 kcal | Servings: 1