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Breakfast Crescent
- Bread rolls
- Smoked ham, sliced
- Cheddar cheese slices
- Egg mixture:
- 6 eggs beaten
- 2 cups milk
- 1 teaspoon mustard powder
- 1/2 teaspoon garlic and herb from Ina Paarman
- Salt and freshly ground pepper to taste
- Beat the above egg mixture well and pour over the buns:
- Let stand for an hour.
\Grate cheddar cheese over and bake at 180 degrees Celsius for plus or minus 30 minutes until cooked.


Ontbyt Gereg
- Broodrolletjies
- Gerookte ham gesny
- Cheddarkaas skywe
- Eiermengsel:
- 6 eiers geklits
- 2 koppies melk
- 1 teelepel mosterdpoeier
- 1/2 teelepel garlic en herb van Ina Paarman
- Sout en vars gemaalde peper na smaak
- Klits bogenoemde eier mengsel goed en gooi oor broodjies:
- Laat n uur staan.
- Rasper cheddar kaas oor en bak by 180 grade Celsius vir plus minus 30 minute tot gaar.