Bobotie Meatballs

Ingredients:

• 1kg beef mince (available at most supermarkets or butcheries)
• 250ml milk
• 1 slice brown bread
• 2 medium onions, sliced
• 30ml olive oil
• 20ml curry powder (use a local brand like Rajah)
• 10ml turmeric
• 30ml white wine vinegar (or use apple cider vinegar as a substitute)
• 1 egg
• 15ml apricot jam
• 15ml Worcester sauce
• Bay leaves (fresh or dried)
• Salt and pepper to taste

Egg Topping:

• 2 eggs, beaten
• 15ml milk
• Salt and pepper to taste

Instructions:

1. Preheat oven to 180°C.
2. Soak bread in milk until soft.
3. Mix with beef mince, onions, olive oil, curry powder, turmeric, vinegar, egg, apricot jam, and Worcester sauce.
4. Season with salt, pepper, and bay leaves.
5. Form into meatballs and place on a baking sheet lined with parchment paper.
6. Brush with egg topping mixture.
7. Bake for 18-20 minutes or until cooked through.
8. Serve hot and enjoy!

Note:

You can serve the Bobotie Meatballs with a side of rice, roti, or in a sub roll.