Milk Tart Cupcakes (Melktert Cupcakes) These cupcakes bring the flavors of milk tart into a […]
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Author: BarefootStiletto
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Vetkoek
Vetkoek Ingredients: 4 cups cake flour 4 tbsn Sugar pinch Salt 4 tbsn powdered milk(optional) […]
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French Toast Bake
French Toast Bake 1/2 cup melted butter (1 stick) 1 cup brown sugar 1 loaf […]
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Chutney Mayo Chicken & Rice Bake
Chutney Mayo Chicken & Rice Bake Ingredients: 1 cup of Spekko Long Grain Parboiled Rice […]
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Braised Lamb Shanks with Herb Infusion
Braised Lamb Shanks with Herb Infusion Ingredients: 4 lamb shanks 2 tablespoons olive oil 2 […]
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Slow Cooker Beef Brisket
Slow Cooker Beef Brisket Ingredients: 4-5 pounds beef brisket, trimmed 2 teaspoons kosher salt 1 […]
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Avocado Mango Salad
Avocado Mango Salad Ingredients: 2 ripe mangoes, peeled, pitted, and diced 2 ripe avocados, peeled, […]
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Hollandaise Sauce
Hollandaise Sauce Ingredients: 3 large egg yolks 1 tablespoon water 1 tablespoon lemon juice 1/2 […]
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Mexican Street Corn Pasta Salad
Mexican Street Corn Pasta Salad Ingredients: 12 oz (340g) rotini or penne pasta 3 cups […]
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Sweet Macaroni Salad
Sweet Macaroni Salad Ingredients: 1 package (16 ounces) elbow macaroni 4 medium carrots, shredded 1 […]
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Homemade Pizza Dough and Sauce
Homemade Pizza Dough and Sauce Homemade Pizza Dough Ingredients (Makes 2 medium pizzas): 3 ½ […]
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Pizza Tortellini
Pizza Tortellini Ingredients: 12 ounces tortellini pasta ½ pound Italian ground sausage ½ medium yellow […]
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Stuffed Flatbreads
Stuffed Flatbreads Ingredients For the Dough: 2 ½ cups all-purpose flour 1 cup lukewarm water […]
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Creamy Mushroom Soup
Creamy Mushroom Soup Ingredients 1 pound (450g) fresh mushrooms (button, cremini, or a mix), cleaned […]
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Turkish Milk Bread in a Pan
Turkish Milk Bread in a Pan Ingredients 500 g 1 pound flour; 150 ml 5 […]
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Creamy Chicken with Mushrooms and Dijon Sauce
Creamy Chicken with Mushrooms and Dijon Sauce Ingredients: 2 chicken breasts 1/2 teaspoon garlic powder […]
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Milk Tart Cupcakes (Melktert Cupcakes)
Milk Tart Cupcakes (Melktert Cupcakes) These cupcakes bring the flavors of milk tart into a […]
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Honey Pineapple Salmon
Honey Pineapple Salmon Ingredients: 4 salmon fillets (about 6 oz each) 1 cup fresh pineapple, […]
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Koeksisters
Koeksisters This traditional South African treat brings back memories of festive gatherings and family celebrations, […]
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Curried Rice Salad with Peaches
Curried Rice Salad with Peaches Boiled normal rice (not basmati rice) Onion Green pepper Mayonnaise […]
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Lam Skenkels in Oond
Lam Skenkels in Oond ½ koppie Mrs Balls blatjang ½ koppie Worcestershire sous 1 eetlepel […]
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Afternoon Tea, High Tea, Cream Tea
Afternoon Tea, High Tea, Cream Tea… What’s the Difference? I often see the terms “afternoon […]
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Sausage Rolls A sausage roll is a savoury dish, consisting of sausage meat wrapped in […]
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Samosas
Samosa Ingredients For the dough 300g all-purpose flour Salt 2 Tbsp. Vegetable oil for mixing […]
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Hot Milk Sponge Cake
Hot Milk Sponge Cake 300ml (250 g) castor sugar 500ml (280 g) Snowflake cake flour […]
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Vetkoek
Vetkoek Graag plaas ek my moeder se vetkoek reseppie. 5 kg koekmeel 5 eetl sout […]
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Watermelon Fruit Salad with Lime Mint Dressing
Watermelon Fruit Salad with Lime Mint Dressing Creating a delicious and refreshing watermelon fruit salad […]
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Pampoenpoffertjies
Pampoenpoffertjies Bestandele: Poffertjiesbeslag: 750 ml gaar fyn pampoen 2 eiers 5 ml sout 500 ml […]
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Maklike Mikrogolf Krummelpap
Maklike Mikrogolf Krummelpap Porsies: 6-8 3 koppies mieliemeel 2 t sout 2 t bakpoeier 1.2 […]
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Creme Brulee Milktart
Creme Brulee Milktart Filling: Shortcrust Pastry 750ml milk 1 quill cinnamon 3cm strip orange peel […]
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Disney-Inspired Mint Julep
Disney-Inspired Mint Julep Disneyland Mint Julep Ingredients 2 cups sugar 8 cups water 1 cup […]
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Harry Potter Butterbeer
Harry Potter Butterbeer Ingredients vanilla ice cream or whipped cream 3 oz dark spiced rum […]
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How to Thaw Frozen Meats the Right Way?
How to Thaw Frozen Meats the Right Way? Whenever you require to use your frozen […]
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How Long Can You Store Canned Foods?
How Long Can You Store Canned Foods? Canned food will last between 2 to 5 […]
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12 Different Types of Salt and How to Use Them
12 Different Types of Salt and How to Use Them 1. Table Salt Well, I’m […]
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Dinner Place Settings
Dinner Place Settings Informal Dinner Place Setting and Formal Dinner Place Setting
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Discover the Difference Between Mutton and Lamb
Discover the Difference Between Mutton and Lamb Lamb: Age: Under one year. Flavor: Tender and […]
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Margarita Grapes
Margarita Grapes Enough tequila and vodka to cover the grapes Grapes will absorb the alcohol […]
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Vetkoek
Vetkoek Ingredients: 4 cups cake flour 4 tbsn Sugar pinch Salt 4 tbsn powdered milk(optional) […]
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Garlic Butter Steak Bites and Cheesy Smashed Potatoes
Garlic Butter Steak Bites and Cheesy Smashed Potatoes Ingredients: For the steak bites: 1 pound […]
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Cajun Honey Butter Salmon
Cajun Honey Butter Salmon Ingredients 4 salmon fillets, salted and seasoned to taste 6 tablespoons. […]
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Creamy Cheese Sauce for Fries
Creamy Cheese Sauce for Fries Ingredients 2 tablespoons unsalted butter 2 tablespoons all-purpose flour 1 […]
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Pan-Fried Cinnamon Bananas
Pan-Fried Cinnamon Bananas Ingredients: 2 ripe bananas 2 tablespoons honey 1/2 teaspoon cinnamon 1/4 teaspoon […]
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Crockpot Slow Cooker Bread
Crockpot Slow Cooker Bread 1/2 cup warm water 2 cups of warm milk 2 Tbsp […]
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Sweet and Savory Honey Roasted Butternut Squash with Cranberries and Feta
Sweet and Savory Honey Roasted Butternut Squash with Cranberries and Feta Ingredients: 1 medium butternut […]
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Photography Isn’t Just Taking a Picture
Photography Isn’t “Just Taking a Picture”
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The Valuable Time of Maturity
The Valuable Time of Maturity I counted my years and found that I have less […]
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Hoisin Glazed Salmon
Hoisin Glazed Salmon Ingredients: 4 salmon fillets 1/4 cup hoisin sauce 2 tablespoons soy sauce […]
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Bang Bang Salmon
Bang Bang Salmon Ingredients: 4 salmon filets, about 1 and 1/2 pounds, skins on 1 […]
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Mango Sticky Rice
Mango Sticky Rice Ingredients: For The Rice: 1 and 1/4 cups (250 g) glutinous rice […]
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Tunafrikkadelle
Tunafrikkadelle 4 porsies olie 1 ui, fyngekap 2,5 ml (½ t) droë pietersielie 5 ml […]
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Strawberry Cake
Strawberry Cake Ingredients 2 and 1/4 cups all-purpose flour 1 and 1/2 cups granulated sugar […]
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Creamy Potato Soup
Creamy Potato Soup Ingredients: 7 peeled and cubed potatoes 3 tablespoons butter 1 pinch onion […]
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Pampoenkoekies
Pampoenkoekies Ingredients: 2 cups self-raising flour 1 1/2 – 2 cups of mashed, cooked pumpkin […]
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Karamel-Melktert
Karamel-Melktert Genoeg vir: 10-12 mense Bereidingstyd: 20 minute Gaarmaaktyd: 15 minute Afkoeltyd: oornag 250 g […]
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Pampoenpoffertjies
Pampoenpoffertjies 750 ml fyn gaar pampoen 2 eiers 5 ml sout 500 ml bruismeel 15 […]
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Crockpot Brown Sugar Balsamic Glazed Pork
Crockpot Brown Sugar Balsamic Glazed Pork Ingredients: 2 pounds Pork tenderloin 1 teaspoon Ground sage […]
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Japanese Cotton Cheesecake
Japanese Cotton Cheesecake Cloud-like Japanese Cheesecake with a Velvety Smooth Texture Ingredients: 8 ounces cream […]
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Custard and Condensed Milk Tart
Custard and Condensed Milk Tart 1 liter of Milk 5 tablespoons Sugar 3 heaped tablespoons […]
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Mushroom, Shallot and Herbed Goat Cheese Tarts
Mushroom, Shallot and Herbed Goat Cheese Tarts Ingredients 10 4-inch puff pastry sheet squares 8 […]
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Shrimp and Avocado Crostini
Shrimp and Avocado Crostini Ingredients 10-12 baguette slices (about ½” thick) 6 tbsp olive oil, […]
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Chili Lime Chicken
Chili Lime Chicken Ingredients 2 pounds boneless skinless chicken thighs, about 8 thighs ½ cup […]
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Krummelpap vir die Braai
Krummelpap vir die Braai 250ml water 500ml growwe mieliemeel/Impala 5ml sout. Bring water tot kookpunt, […]
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Lemon Garlic Chicken Bites
Lemon Garlic Chicken Bites Ingredients: 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces […]
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Lekker Slap Vetkoek
Lekker Slap Vetkoek Benodig: 500g self raising meel kwart teelepel sout 2 eiers 125ml melk […]
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Baked Crunchy Hot Honey Chicken
Baked Crunchy Hot Honey Chicken Ingredients: 4 boneless, skinless chicken breasts 1 cup all-purpose flour […]
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Gebakte Mayonaise en Chutney Hoender
Gebakte Mayonaise en Chutney Hoender Bestanddele: 1 pak (8-10) hoenderstukke 1 pk bruin uiesop poeier […]
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Air Fryer Conversions Chart
Air Fryer Conversions Chart
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Shrimp Fried Rice
Shrimp Fried Rice PREP TIME: 30 MINUTES COOK TIME: 20 MINUTES MARINATING TIME: 20 MINUTES […]
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Romerige Mosselbroodjies
Romerige Mosselbroodjies Genoeg vir 4 mense 2 blikke (85g elk) mossels, gedreineer 1 groot ui, […]
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Hoender Lewertjies in Roomsous
Hoender Lewertjies in Roomsous 1 gekapte ui 1 gekapte knoffelhuisie 2 eetlepel canola-olie gesnyde sampioene […]
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Bang Bang Sauce
Bang Bang Sauce Ingredients: ⅓ cup mayonnaise 3 tablespoons sweet chili sauce 1 teaspoon sriracha […]
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Post Toasties Tert
Post Toasties Tert 6-8 porsies Kors: 750 ml fyngedrukte Post Toasties (graanvlokkies) – dit moet […]
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Peppermint Crisp Tert
Peppermint Crisp Tert 250 ml (1 k) vars room 397 g (1 blik) karamel-kondensmelk 3 […]
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Marshmallow Tert
Marshmallow Tert 1 Blik Kondensmelk 1 Kop Room (styfgeklits) 1/2 kop Suurlemoensap 250gr Kersies 125gr […]
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French Crepes
French Crepes Ingredients: 1 cup all-purpose flour 2 large eggs 1/2 cup milk 1/2 cup […]
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Grilled Lime Salmon with Avocado-Mango Salsa and Creamy Coconut Rice
Grilled Lime Salmon with Avocado-Mango Salsa and Creamy Coconut Rice Ingredients: Lime Salmon: 4 (6 […]
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Lemon Pepper Chicken Meatballs
Lemon Pepper Chicken Meatballs Ingredients: 1/2 medium or 1 small yellow onion 4 cloves garlic, […]